A nourishing soup packed with anti-viral, anti-bacterial, and anti-inflammatory properties. It includes ingredients like ginger, garlic, and butternut squash, which provide essential nutrients for an immune boost.
1: Dice the onion and chop the carrots and butternut squash.
2: Peel and mince the ginger.
3: In a pot, sauté the onion, garlic, ginger, and turmeric until fragrant.
4: Add the butternut squash, heirloom carrots, salt, pepper, coconut milk, and veggie broth.
5: Simmer until the vegetables are tender.
6: Garnish with hot sauce, cashew/coconut yogurt, and hemp seeds before serving.
